Bacon Cheeseburger Pasta Bake (Printable View)
Hearty bacon, beef, and cheddar combined with penne pasta for a creamy, satisfying baked dinner.
# Ingredient List:
→ Main Ingredients
01 -
2 pounds ground beef
02 -
1 packet bacon, diced
03 -
1/2 yellow onion, diced
04 -
12 ounces penne pasta
→ Seasonings and Sauces
05 -
1 tablespoon Montreal steak seasoning
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 tablespoon Worcestershire sauce
09 -
1 tablespoon dill relish
→ Sauce Base
10 -
8 ounces tomato sauce
11 -
1/2 cup heavy whipping cream
→ Cheese
12 -
2 cups mild cheddar cheese, shredded
# Preparation Steps:
01 -
Cook penne pasta in a large pot of salted boiling water according to package directions. Drain thoroughly and set aside.
02 -
In a large skillet over medium-high heat, sauté diced bacon until crisp. Remove with a slotted spoon and transfer to a paper towel-lined plate.
03 -
In the same skillet, add diced onion and ground beef. Cook over medium heat until the beef is fully browned and onion is softened. Drain excess fat.
04 -
Sprinkle Montreal steak seasoning, onion powder, and garlic powder over the browned beef mixture. Stir thoroughly to combine.
05 -
Stir Worcestershire sauce, dill relish, tomato sauce, and heavy whipping cream into the beef mixture. Mix until the sauce is evenly blended.
06 -
Fold in 1 cup of shredded cheddar cheese along with half the cooked bacon. Stir until cheese is melted and ingredients are well combined.
07 -
Gently add the drained pasta to the skillet and toss until evenly coated.
08 -
Transfer mixture into a prepared baking dish. Top with the remaining shredded cheddar cheese and reserved bacon. Bake at 350°F for 5–10 minutes, or until the cheese is bubbly and melted. Serve immediately.
# Supplementary Details:
01 -
Ensure bacon is crisp for the best texture. Remove excess grease from beef to prevent a greasy bake.