Bacon Brie Omelette (Print Version)
# Ingredients:
01 -
3 slices of Brie cheese
02 -
Salt and pepper as needed
03 -
3 large eggs
04 -
1 small spoonful of butter
05 -
Three strips of streaky bacon
# Instructions:
01 -
Crack the eggs into a bowl and give them a good whisk until the yolks and whites are blended. Add some salt and a touch of pepper.
02 -
In a hot frying pan, cook the bacon until it’s just right for your liking. Take it out of the pan, let it cool for a second, and chop into smaller pieces.
03 -
Warm a non-stick pan over a medium-low flame. Toss in some butter, and let it melt. Tilt the pan so the butter coats the surface evenly.
04 -
Pour the whisked eggs into your hot pan. Let the edges firm up, then gently loosen them with a rubber spatula as it all cooks. Let it sit until done just the way you like.
05 -
Spread the bacon pieces and Brie over one side of the cooked eggs. Fold the other side over, carefully slide it onto a plate, and enjoy while it’s hot!