Crunchy Asian Veggie Pancakes (Impression)
Crispy veggie pancakes with a punchy Asian dip. Savory, golden, and totally addictive.
# Liste des ingrédients:
→ Veggie Pancake Base
01 -
120 g grated zucchini, remove extra liquid first
02 -
120 g grated carrots
03 -
60 g chopped cabbage, finely diced
04 -
60 g shredded potato, optional
05 -
2 green onions, minced
06 -
2 eggs, large
07 -
30 g plain flour
08 -
16 g cornflour
09 -
15 ml soy sauce, regular or low sodium
10 -
2.5 ml sesame oil, toasted
11 -
Salt, add as needed
12 -
Black pepper, add as needed
13 -
Cooking oil, for frying
→ Dip with Asian Flavors
14 -
30 ml soy sauce
15 -
15 ml rice vinegar, seasoned or plain
16 -
5 ml toasted sesame oil
17 -
5 ml honey or granulated sugar
18 -
1.25 ml chili flakes, adjust based on spice preference (optional)
19 -
2.5 ml fresh ginger, finely grated
20 -
15 ml water, add to thin if desired
# Étapes de préparation:
01 -
In a big bowl, toss together grated zucchini, carrots, potato (if using), green onions, and the cabbage.
02 -
Mix eggs in another bowl with flour, cornflour, sesame oil, soy sauce, salt, and pepper until it’s all combined smoothly.
03 -
Pour the egg batter over your veggies and stir everything well so it’s coated evenly.
04 -
Put a couple of tablespoons of vegetable oil into a large non-stick pan. Warm it up over medium heat until it shimmers but isn’t smoking.
05 -
Scoop some of the veggie mix into the hot pan. Gently press each portion flat into a pancake shape. Cook 3-4 minutes for both sides or until golden brown and crunchy. Add more oil as needed during batches.
06 -
Let cooked pancakes sit on a paper towel-lined plate to soak up any leftover oil.
07 -
Combine soy sauce, rice vinegar, sesame oil, sugar or honey, grated ginger, and chili flakes (optional) in a bowl. Add a bit of water if it feels too thick.
08 -
Lay out the warm veggie pancakes on a serving dish. Put the dipping sauce on the side for everyone to share!
# Informations complémentaires:
01 -
Ring out zucchini and potato well—less water makes crispier pancakes.