Aromatic Tikka Masala Sauce (Printable View)
Lush, spiced sauce with tomato, cream, and aromatic spices perfect for pairing with your favorite dishes.
# Ingredient List:
→ Spices and Seasonings
01 -
2 teaspoons turmeric powder
02 -
2 teaspoons garam masala
03 -
1 teaspoon ground cumin
04 -
2 teaspoons ground coriander
05 -
2 teaspoons paprika
06 -
1 teaspoon cayenne pepper
07 -
1/2 teaspoon salt
→ Produce
08 -
1 medium onion, finely diced
09 -
1 small bell pepper, chopped
10 -
2 tablespoons freshly minced ginger
11 -
6 garlic cloves, minced
→ Sauce Components
12 -
1/4 cup tomato paste
13 -
2 cups tomato sauce
14 -
1 cup water
→ Dairy
15 -
1 cup thick cream (heavy cream or half-and-half)
→ Oils
16 -
3 tablespoons cooking oil
# Preparation Steps:
01 -
Heat the cooking oil in a large pan over medium heat. Add the diced onion and chopped bell pepper, sautéing for approximately 5 minutes until softened, stirring occasionally to promote even cooking.
02 -
Introduce the freshly minced ginger, minced garlic, ground cumin, turmeric powder, ground coriander, paprika, cayenne pepper, garam masala, and salt. Stir continuously and cook for about 30 seconds to allow the flavors to develop.
03 -
Blend in the tomato paste, tomato sauce, and water. Bring the mixture to a boil, then lower the heat and let it simmer gently for 10 minutes, stirring occasionally. Adjust the water as needed to reach desired consistency.
04 -
Stir in the thick cream and allow the sauce to simmer for an additional 3 minutes until fully combined and heated through. The sauce should be velvety and rich in texture.
# Supplementary Details:
01 -
For an even deeper flavor, extend the simmering time in step three. Adjust cream volume for richness according to taste.