Sweet Date Almond Rolls (Print Version)

# Ingredients:

→ Key Components

01 - 100 grams of whole almonds

02 - A quarter cup of shredded coconut

03 - 400 grams of Medjool dates (about 20), without pits

# Instructions:

01 - Pop the almonds into your food processor and blend until they're finely ground.

02 - Throw the dates into the processor and keep blending. Scrape the sides down when needed until it all sticks together in one ball of goodness.

03 - Divide the mixture into 16 pieces and roll each chunk into little logs.

04 - Put some shredded coconut in a bowl. Roll the logs in the coconut so they're fully covered.

# Notes:

01 - Keep these tasty treats in the fridge, sealed in a container, and they'll last around two weeks.

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