Sweet Date Almond Rolls (Printable View)
Soft Medjool dates and roasted almonds mixed and finished with coconut. Quick to fix and totally satisfying.
# Ingredient List:
→ Key Components
01 -
100 grams of whole almonds
02 -
A quarter cup of shredded coconut
03 -
400 grams of Medjool dates (about 20), without pits
# Preparation Steps:
01 -
Pop the almonds into your food processor and blend until they're finely ground.
02 -
Throw the dates into the processor and keep blending. Scrape the sides down when needed until it all sticks together in one ball of goodness.
03 -
Divide the mixture into 16 pieces and roll each chunk into little logs.
04 -
Put some shredded coconut in a bowl. Roll the logs in the coconut so they're fully covered.
# Supplementary Details:
01 -
Keep these tasty treats in the fridge, sealed in a container, and they'll last around two weeks.