Air Fryer Spicy Dill Chips (Printable View)
Crispy air-fried spicy dill chips with tangy pickle juice and a bold kick for easy snacking.
# Ingredient List:
→ Main
01 -
1 medium russet potato (approximately 10 ounces), thinly sliced
02 -
Juice from 1 (16-ounce) jar of pickles
→ Herbs & Spices
03 -
1 tablespoon plus 1 teaspoon dried dill, divided
04 -
1/2 teaspoon kosher salt
05 -
1/4 teaspoon garlic powder
06 -
1/8 teaspoon cayenne pepper
→ Oils
07 -
1 1/2 teaspoons extra virgin olive oil
→ Serving (optional)
08 -
Greek Yogurt Ranch Dip, for serving
# Preparation Steps:
01 -
Combine thinly sliced potato with pickle juice and 1 tablespoon dried dill in a mixing bowl. Stir thoroughly to coat all slices, then marinate for 1 hour, stirring occasionally.
02 -
Drain the potatoes and pat them dry. Toss slices with olive oil, salt, garlic powder, cayenne pepper, and remaining 1 teaspoon dill until evenly coated.
03 -
Arrange prepared potato slices in a single layer in the air fryer basket. Air fry at 325°F for 20 minutes, tossing every 5 to 7 minutes, until golden brown and crispy. Cook in batches if necessary.
04 -
Transfer hot, crispy chips to a serving dish. Accompany with Greek Yogurt Ranch Dip, if desired.
# Supplementary Details:
01 -
For uniformly crisp results, avoid overcrowding the air fryer basket and ensure each batch is spread in a single layer.