Air Fryer Mozzarella Sticks (Printable View)
Cheesy mozzarella sticks with crisp coating, air-fried to golden perfection. Ready in minutes for easy snacking.
# Ingredient List:
→ Cheese
01 -
8 mozzarella cheese sticks
→ Breading
02 -
1/2 cup all-purpose flour
03 -
2 large eggs, beaten
04 -
1 cup Panko breadcrumbs
05 -
1/2 cup grated Parmesan cheese
06 -
1 teaspoon garlic powder
07 -
1 teaspoon Italian seasoning
08 -
1 teaspoon paprika, optional
09 -
Salt and pepper, to taste
→ Other
10 -
Non-stick cooking spray
# Preparation Steps:
01 -
Unwrap mozzarella sticks and arrange in a single layer on a parchment-lined baking sheet. Freeze for at least 1 hour until firm.
02 -
Set out three shallow bowls: first with flour, second with beaten eggs, third with Panko, Parmesan, garlic powder, Italian seasoning, paprika, and a pinch of salt and pepper mixed together.
03 -
Working one at a time, dredge a frozen mozzarella stick in flour, shaking off excess. Dip into beaten eggs, letting excess drip. Coat thoroughly in breadcrumb mixture, pressing gently to adhere. Place back on baking sheet. Repeat for all sticks.
04 -
After coating all sticks, freeze for 10 to 30 minutes to help set the breading.
05 -
Preheat the air fryer to 400°F (204°C) for 5 minutes.
06 -
Spray air fryer basket with non-stick spray. Place coated sticks in a single layer without touching; work in batches if needed. Lightly spray tops with cooking spray.
07 -
Cook for 6–8 minutes, turning halfway through, until golden brown and crisp.
08 -
Transfer cooked mozzarella sticks to a serving dish and enjoy immediately with your choice of dipping sauce.
# Supplementary Details:
01 -
Freezing the cheese before coating and after breading is essential to prevent melting during air frying.