Air Fryer Fried Pickles (Printable View)
Crispy pickles cooked in the air fryer served with a creamy, tangy dip. Perfect for snacking.
# Ingredient List:
→ For the pickles
01 -
1 cup sliced pickles
02 -
2 large eggs
03 -
3 tablespoons all-purpose flour
04 -
1 tablespoon hot sauce (such as Tabasco)
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon ground black pepper
07 -
1 cup panko breadcrumbs
→ For the dip
08 -
1/4 cup sour cream
09 -
1/4 cup mayonnaise
10 -
1/2 teaspoon salt
11 -
1/2 teaspoon ground black pepper
12 -
1/4 cup minced onion
13 -
1 clove garlic, minced
14 -
1 teaspoon dried dill (optional)
# Preparation Steps:
01 -
Lay several sheets of paper towels on a work surface. Arrange sliced pickles in a single layer, then cover with additional paper towels. Gently press and allow the pickles to dry for several minutes.
02 -
In a shallow bowl, whisk together large eggs, all-purpose flour, hot sauce, salt, and black pepper until homogenous.
03 -
Pour panko breadcrumbs into a separate shallow bowl. Organize assembly for dredging.
04 -
Working with one pickle slice at a time, dip into the egg mixture, allowing excess to drip off, then coat thoroughly with panko breadcrumbs. Place each breaded pickle onto a baking sheet in a single layer.
05 -
Preheat the air fryer to 400°F. Arrange breaded pickles in a single layer in the fryer basket with spacing. Lightly spray with oil, then cook for 5 to 7 minutes. Flip each pickle, spray again with oil, and continue to air fry for an additional 5 to 7 minutes until crisp and golden.
06 -
In a small bowl, combine sour cream, mayonnaise, salt, black pepper, minced onion, minced garlic, and dried dill if using. Stir until fully integrated.
# Supplementary Details:
01 -
Ensure pickles are thoroughly dried to maximize crispiness during air frying.