Air Fryer Bang Bang Shrimp Tacos (Printable View)
Crispy shrimp, spicy sauce, and fresh slaw wrapped in warm tortillas for a flavor-packed bite.
# Ingredient List:
→ Air Fryer Shrimp
01 -
1 pound large raw shrimp, peeled, deveined, tails removed
02 -
2 large eggs
03 -
1.5 cups panko breadcrumbs
04 -
0.5 cup tapioca flour
05 -
0.5 teaspoon paprika
06 -
0.5 teaspoon garlic powder
07 -
0.25 teaspoon onion powder
08 -
kosher salt
09 -
black pepper
10 -
cooking spray
→ Bang Bang Sauce
11 -
0.5 cup mayonnaise
12 -
0.25 cup Thai sweet chili sauce
13 -
1 teaspoon sriracha
→ Slaw
14 -
8 ounces coleslaw mix
15 -
0.25 cup fresh cilantro, chopped
16 -
0.25 cup green onion, chopped
17 -
2 tablespoons mayonnaise
18 -
juice from 0.5 lime
19 -
sriracha, to taste
20 -
kosher salt, to taste
→ To Serve
21 -
10 flour tortillas
22 -
chopped green onion
# Preparation Steps:
01 -
Pat shrimp dry using paper towels. Arrange three shallow bowls: one with tapioca flour, paprika, garlic powder, onion powder, kosher salt, and pepper; one with panko breadcrumbs; and one with eggs whisked together with a splash of water.
02 -
Individually dredge each shrimp first in the seasoned tapioca flour, then dip into the egg mixture, finishing in the panko breadcrumbs. Use separate hands for wet and dry ingredients to streamline the process.
03 -
Arrange breaded shrimp in a single layer in the air fryer basket. Lightly coat shrimp with cooking spray. Air fry at 390°F for 7 minutes, flipping halfway through. After flipping, spray the other side of the shrimp with oil before returning to finish cooking. Work in two batches if necessary.
04 -
In a medium bowl, combine mayonnaise, Thai sweet chili sauce, and sriracha. Whisk until fully smooth.
05 -
In a large bowl, mix coleslaw mix, chopped cilantro, green onion, mayonnaise, lime juice, a squirt of sriracha, and kosher salt. Toss until evenly coated.
06 -
Transfer cooked shrimp into a large bowl. Pour bang bang sauce over shrimp, reserving a small portion for garnish if desired. Gently toss to coat shrimp thoroughly.
07 -
Heat flour tortillas over an open flame, in a dry skillet, or microwave until pliable and warm.
08 -
Fill each tortilla with a portion of slaw, add bang bang shrimp, drizzle with reserved sauce, and garnish with additional green onion. Serve immediately.
# Supplementary Details:
01 -
Dredging the shrimp with one hand for wet and one for dry helps minimize mess and ensures even coating.
02 -
Cooking in batches prevents overcrowding in the air fryer, allowing the shrimp to crisp properly.