Explore the Entire Recipe Archive - Page 74

Fork-tender beef short ribs simmered in a rich, sweet, and savory sauce with plump prunes, briny olives, and tangy capers.

Slow-cooked beef ribs served on velvety pumpkin-maple purée with a zesty orange-chili crumble on top.

Indulge in this smooth, tangy delight made with just a handful of pantry staples—it's simplicity at its best.

Mouthwatering treats blending almond pastry flavors with smooth vanilla cheesecake on a crunchy spiced cookie foundation.

Moist banana loaf swirled with delicious almond paste, enhanced with brown butter, and finished with crunchy almonds for that bakery-shop feel.

Rich dark chocolate treats with a crunchy pistachio and kataifi center, great for parties and presents.

Tasty Brazilian confections mixing sweetened condensed milk with pistachio flavor, shaped into bite-sized balls with nutty coating.

Dense, soft squares crafted with mochiko rice flour and deep cocoa for a yummy Japanese-style chocolate bite.

Tangy-sweet cherries tucked inside buttery pastry shells with pretty woven tops, baked until golden in your everyday muffin pan.