
Crunchy pastry shells hold beetroot and goat cheese, decked with chives and fried leek for fresh color.
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Crunchy pastry shells hold beetroot and goat cheese, decked with chives and fried leek for fresh color.
Crunchy polenta meets punchy olive mix, tomatoes, and a bit of parsley for an easy plant-based snack.
Crispy pastry stuffed with spinach, tofu, and tasty seasoning. Great for snacks or if you just want something light.
Buttery bites loaded with chopped cherries, a little almond, and maybe white chocolate for extra fun.
Flaky pastry bites packed with mushrooms, herbs and gooey Gruyere. Great for hanging out and sharing.
Warm potatoes tossed with flavorful spices and light chickpea flour, then crisped in a skillet till they smell amazing.
Crispy spiced paneer tikkis plus herby mayo and raw veggies, all loaded onto pillowy buns.
Tandoori spices and jalapeno cream sauce bring a kick to this veggie-packed pizza that cooks up fast in a cast iron pan.
Light, fluffy bread filled with zesty wild garlic and buttery layers. Tear it up and pass it around at the table.