Explore the Entire Recipe Archive - Page 52

View the comprehensive recipe selection curated by Tastefully Eats. Each recipe is sorted by classification, relevant keywords, and cuisine type to help you quickly locate inspiration for your upcoming meal.

714 entries are available in this collection. Page 52 of 80

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Slice of bread with lemon and blackberry topping.
Tangy Blackberry Lemon Bread

Buttery loaf loaded with juicy berries and zingy lemon, then topped with a glossy, sweet-tart glaze you’ll crave.

Butternut squash topped with parmesan in a white dish.
Sage Butternut Squash Gratin

Soft squash nestled under creamy sage sauce and parmesan that bakes up all golden. Warm, laid-back comfort for autumn nights.

A bowl packed with green beans, tomatoes, and cheesy bits.
Effortless Green Bean Herb Salad

A lively mix of green beans, plenty of herbs and peppers with a warm, spice-kissed caper dressing.

Big cheese log with nuts on a wooden board.
Effortless Pesto Sun-Dried Tomato Log

A creamy log swirled with pesto and sun-dried tomato, then rolled in walnuts and fresh herbs for big flavor and awesome crunch.

A plate of food with a bowl of sauce.
Crispy Turkish Cheese Rolls

Golden, crunchy phyllo wraps holding feta and mozzarella. Awesome for sharing at any get-together, straight from Turkish cuisine.

Bowl of eggplant and chickpea stew with a spoon.
Effortless Chickpeas Eggplant Maghmour

Eggplant, chickpeas, and bold spices come together in a cozy Lebanese stew you'll want to scoop up with flatbread.

Plate full of lentil balls next to a lemon.
Effortless Turkish Lentil Köftesi

Cozy Turkish bites made with bulgur, lentils, garden herbs, and fragrant spices, hand-formed for perfect snacking.

Two pieces of bread with mushrooms on top.
Cheesy Mushroom Appetizer Toasts

Golden baguette slices covered in rich mushrooms, onions, and melty cheese. Bite-sized and perfect for sharing.

Bowl filled with saucy wings and a wedge of lemon.
Mango-Tamarind Cauliflower Wings

Roasted cauliflower covered with a bold mango tamarind glaze, finished off with sliced scallions and a sprinkle of sesame.